Ground Sausage Recipes can be done easily. If you’re looking for easy ground sausage recipes for dinner, you’ve come to the right place! Ground sausage dinner recipes are perfect for entertaining because They can serve at any time and to any crowd. They only require three ingredients and can be easily adapted with various seasonings and vegetables to suit the taste of the people who are enjoying them. This recipe is perfect for entertaining and requires just three simple ingredients, including ground sausage. It also works well with vegetables and other meats, such as pork.
Meatballs
If you’re looking for a quick way to make Italian sausage meatballs, try ground Italian sausage, which does not have a casing. The meatballs are typically about an inch in diameter and are baked for 20 to 25 minutes. For a healthier alternative, you can use bulk Italian sausage, which is free of casings. After the meatballs are shaped, you should brush them with olive oil to give them a brown exterior.
Using a food processor or large bowl, mince the meat and add salt and parmesan cheese. And, pour milk into a measuring cup, and then whisk an egg into the breadcrumbs. Add the breadcrumbs to the meat mixture and mix until combined. Use a claw-like motion to mix the meatball mixture. Do not squeeze the meatball mixture, as this may result in tough meatballs. The next step is to roll the meatballs and set them on a baking sheet lined with wire racks. Then ready your Italian meatballs with sausage.
Macaroni And Cheese With Ground Sausage
This Italian Sausage Macaroni and Cheese recipe is an excellent choice for dinner for four people and only takes 40 minutes to prepare. You can substitute classic macaroni with shell or zenb rotini pasta in this recipe. Use ground sausage links with the casings removed. The macaroni should cook al dente but not fully soft. Then, mix in the cheese and chopped green onions.
First, cook the sausage over medium heat for the recipe, constantly stirring, until browned. Once browned, remove the sausage with a slotted spoon and drain it on paper towels. Add the bell pepper and onion and cook until soft. Once softened, stir in the garlic and continue to cook for one minute. Add the macaroni and cheese and cook for another five minutes. Then serve warm, or let stand for five minutes before slicing.
Stuffed Bell Peppers
This recipe is delicious for dinner parties, as it serves up a filling meal for vegetarians and meat-eaters alike. First, prepare the bell peppers. Slice them lengthwise. Next, brush them with olive oil. Sprinkle the insides with salt and pepper. After, cut the pepper halves in half lengthwise. Remove the seeds and membranes. Next, clean the insides of the bell peppers. Cut the peppers in half lengthwise and remove the seeds. Place the cut-sides of the peppers in the baking dish. Also, Add the stuffed peppers and the sausage mixture, and bake for approximately 20 minutes.
If desired, use any kind of bell pepper – green, yellow, orange, and red. For a more impressive presentation, use tri-colored peppers. You can also use Swiss, cheddar, or mozzarella cheeses. You can even top your peppers with shredded cheese for an even more authentic flavor. Alternatively, if you do not have a favorite type of sausage, you can substitute it with chicken or turkey sausage.
Stuffed Cremini Mushrooms
This recipe for Stuffed Cremini Mushrooms with Ground Sausage is a quick and easy way to add more meat to your favorite dishes. The ground sausage is a delicious filling option for this recipe. While this recipe calls for is Italian pork sausage, unseasoned pork sausage is also delicious. It can prepare the stuffing ahead of time, so you don’t have to scramble to prepare it when you’re ready to serve. Make sure to cut the cream cheese into small pieces so that it can easily melt in the oven.
If you’d prefer to make your sausage stuffed mushrooms ahead of time, you can freeze them. Simply put them in a freezer bag and cover them tightly. If you don’t plan on cooking them right away, they’ll keep in the freezer for up to 3 days. After that, they’ll lose some of their flavors and may not be as good as you’d like. This recipe makes eight stuffed mushrooms.
Sausage Gravy
This delicious meal is a must-have on any holiday brunch menu, and It can also make in advance. A ground sausage recipe can be adapted to make a variety of delicious meals, from a weekend breakfast to an elegant holiday brunch. To make a sausage gravy recipe, start by making white gravy. It can serve this versatile gravy over a variety of dishes, including pasta, chicken, and beef.
To make sausage gravy, you’ll need a saucepan. Add a few tablespoons of water to the ground sausage. Heat the mixture over medium heat and whisk to combine. Stir in the flour and milk, and allow it to thicken. Season to taste. Once it thickens, remove from heat and serve with warm biscuits. Sausage gravy is a delicious addition to any meal, so don’t forget to make some!
