Campfire Meatloaf Recipe is incredibly easy to prepare and cook right on the campsite. It’s a crowd-pleaser that’s a sure hit! Also, the campfire meatloaf is in perfect harmony with onions. Served with Easy Campfire Mac ‘n Cheese, this recipe is an instant crowd pleaser! The 4-Day Fall Camping Meal Plan includes this delicious recipe, plus more! And while you’re at it, make sure to check out the rest of my fall camping meal plan to see what’s new in my favorite campfire cooking.
Campfire Meatloaf Recipe: Onion-Wrapped Meatloaf
A traditional family favorite, onion-wrapped meatloaf is a great way to serve beef and vegetables. So, this recipe comes from the 1936 General Electric Kitchen Institute cookbook and calls for six ingredients, including ground beef, water, and dry onion soup mix. Try adding some sage and thyme or some Worcestershire sauce for a more flavorful dish. Finally, don’t forget to season with fresh cracked pepper and Worcestershire sauce.
The signature ingredient in this recipe is the onion center. You can dice the onion, place it in a shallow baking dish, and later add other ingredients. Once the onion center is done, mix the ground beef, cracker crumbs, egg, and tomato sauce. Then, add the dry mustard and squeeze it into the ground beef. Then, wrap the meatloaf in plastic wrap and refrigerate for up to 24 hours.
If you want to make classic meatloaf at home, this is the recipe to use. This hearty recipe is classic comfort food that is sure to please the whole family. It’s made with simple ingredients and is a great way to serve a tasty, warming meal. The meatloaf itself is also a great choice for leftovers. You can make it in one pan or freeze individual portions.
The most common problem with meatloaf is that it falls apart during cooking. To avoid this, use eggs and bread crumbs to help hold the mixture together. You should also avoid overcooking the meat. A good rule of thumb is that meatloaf should be cooked until the internal temperature is at least 160degF, but not overcooked. Bake it for 50 minutes for medium doneness.
This Low-carb bomb meatloaf recipe makes with just 4 grams of net carbohydrates per serving. It makes with fiber and is great for any low-carb diet. To make this delicious recipe, simply follow the directions below. You’ll surprise at how easy it is to make this meal! And you can use it on any diet, including keto! And the best part? It’s completely gluten-free!
Prepare your ingredients. First, you’ll need to heat the avocado oil on medium heat. Next, add the onions, garlic, and zucchini. Saute for about 8 minutes. Remove from the heat and allow to cool. Next, mix the eggs, herbs, and meat together. Once the mixture mix well, pour the mixture into a loaf pan or square pan. Spread the mixture evenly into the corners.
If you are looking for a delicious, grain-free version of meatloaf, this recipe is perfect. It’s made from fresh ingredients and has no gluten or refined sugar. Almost all meatloaves contain eggs. While egg yolks are mostly water, they do contain a decent amount of protein and fat. Egg yolks not only add flavor to the final dish but also bind the meat together and prevent it from drying out. Egg whites are a more traditional choice, but they add extra loose protein and a mild flavor to your meatloaf.
The ingredients in this savory loaf make it one of the most delicious meals on the market. It’s loaded with vegetables and cheese and is topped with a sweet, tangy glaze. The perfect comfort food for a family dinner, this grain-free meatloaf recipe has something for everyone. Plus, it’s a great option for those who are trying to cut down on their carbs.